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Make the dough:
Make a well in the flour mixture
Pour in the activated yeast mixture
Add olive oil or melted butter
Mix with a wooden spoon until a rough dough forms
Knead the dough:
Place on a lightly floured surface
Knead for 8-10 minutes until smooth and elastic
Add flour sparingly if too sticky
Dough should be soft but not sticky to your hands
First rise:
Prepare the rice bowl:
Lightly oil a large bowl
Place the dough in it
Turn once to coat with oil
Cover and let rise:
Use a damp tea towel or plastic wrap
Place in a warm, draft-free place
Let rise for 1-2 hours until doubled in size
Shaping and cooking:
After the first rise:
Gently flatten the dough
Shape into a round or oval loaf
Let rest for 10 minutes
Prepare the cooking pot:
Heat a heavy-based skillet over low heat
Lightly grease the surface
Ensure the lid is secure
Bake the bread:
Place the shaped dough in the skillet
Cover with the lid
Bake for 10-15 minutes on the first side
Turn carefully
Bake for 10-12 minutes on the second side
The internal temperature should be 190°F (88°C)
Nutritional Facts (per slice)
Servings: 12 slices
Calories: 140
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Protein: 4g
Time
Prep Time: 20 minutes
Rising Time: 1-2 hours
Cooking Time: 20-27 minutes
Total Time: 2-3 hours
Pro Tips & Tricks
Temperature Control:
Make sure the heat is low and steady
Check the base frequently to prevent burning
Rotate the skillet as needed for even heating
Dough Consistency:
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