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Easy Beef and Rotini in Garlic Parmesan Sauce
Ingredients:
– 12 ounces rotini pasta
– 1 pound ground beef
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
Instructions:
1. Begin by cooking the rotini pasta according to the package instructions. Bring a large pot of salted water to a boil, then add the rotini and cook until al dente. Once cooked, drain the pasta and set it aside.
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