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Making Amish Meatloaf is a breeze, and the result is a moist and flavorful dish that will leave everyone asking for seconds. Here’s how you can recreate this classic recipe:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of diced onions, 1/4 cup of diced green peppers, 1/4 cup of milk, 1 beaten egg, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Mix the ingredients together gently, using your hands or a wooden spoon. Be careful not to overmix, as this can result in a denser meatloaf.
4. Transfer the mixture to a greased loaf pan, shaping it into a loaf shape. Smooth the top with the back of a spoon.
5. In a small bowl, combine 1/4 cup of ketchup, 1 tablespoon of brown sugar, and 1 teaspoon of mustard. Spread this mixture evenly over the top of the meatloaf.
6. Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
. Preparing Amish Meatloaf is just as enjoyable as savoring the final result. As you mix the ingredients together, take a moment to appreciate the aroma filling your kitchen, reminiscent of cherished family gatherings and shared meals.
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