Dive into a cheesy delight with this scrumptious dish!

Ingredients:

– 125 g flour

– 2 eggs

– 25 cl semi-skimmed milk

– 230 g sliced mushrooms (canned)

– Butter

– Salt

– Pepper

– Parsley seasoning

– 10 cl liquid cream

– Slices of white ham

– Grated Comté cheese

Directions:

Cook the crepes until the batter is finished and set aside. In a pan, melt butter, add mushrooms, and sauté for 5 minutes. Stir in the liquid cream and spices. Place a slice of ham on each crepe, add 2 tablespoons of the mushroom mixture, and fold in your desired shape. Place the crepes in a baking dish, sprinkle with grated Comté. Bake at 180°C for 10 minutes until the cheese melts. Serve with a salad.