Delicious Milk Bar

This recipe is for a delightful, soft, and crispy milk bar that has a perfect balance of flavors, including the richness of milk, eggs, and a hint of yeast. The combination of crunchy exteriors and soft, fluffy interiors makes this milk bar a treat for breakfast, an afternoon snack, or an addition to your tea time. Its simplicity, combined with the satisfying flavors, makes it a go-to recipe for anyone seeking comfort food with minimal effort.

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Preparation, Cook, and Total Times

• Preparation Time: 20 minutes
• Cook Time: 10 minutes (per batch)
• Total Time: 1 hour (including fermentation)

Cuisine: Snack, Asian Inspired

Ingredients

• 80ml of pure milk
• 2 eggs
• 5g of yeast
• 50g of white sugar (can adjust for sweetness)
• 350g of plain flour
• 10g of cooking oil
• 2 tablespoons of water (for brushing the dough)
• Black sesame seeds (for sprinkling)

  Step-by-Step Cooking Directions

• Prepare the Dough
  In a large bowl, pour 80ml of pure milk. Set the milk aside for later use.

  • 1. Add the Eggs
       Crack 2 eggs and beat them into the milk bowl, mixing thoroughly until combined.

    2. Dissolve Yeast and Sugar
       Add 5g of yeast and 50g of sugar to the egg-milk mixture. Stir well with chopsticks until the yeast dissolves completely. If you like sweeter treats, you can add more sugar.

    3. Mix the Dry Ingredients
       Gradually add 350g of plain flour to the wet ingredients. Stir using chopsticks until all the flour is incorporated, and the mixture forms a rough dough.

    4. Read more on next page

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