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If you’re in need of a super easy and incredibly tasty recipe, this baguette snack is perfect! With minimal ingredients and just a few steps, you’ll have a delightful treat that everyone will love. Here’s how to make it:
Full Recipe:
Ingredients:
1 Baguette: Fresh and crusty, perfect for holding all the delicious fillings.
100 grams Ham: Sliced or diced, adds savory, meaty flavor.
1/2 Cucumber: Thinly sliced or diced for a refreshing crunch.
1/2 Bell Pepper: Choose any color you like, chopped into small pieces for a sweet and tangy taste.
100 grams Cheese: Grated or shredded cheese for a creamy and melty texture. (Cheddar, Swiss, or your favorite type works well.)
150 grams Cream Cheese: For a rich, creamy spread that holds everything together.
Instructions:
Prepare the Ingredients:
Ham: Dice the ham into small pieces or strips.
Cucumber: Wash, peel (if desired), and slice the cucumber thinly or chop into small pieces.
Bell Pepper: Wash, deseed, and chop the bell pepper into small cubes.
Cheese: Grate or shred your cheese of choice.
Cream Cheese: In a bowl, soften the cream cheese if it’s too cold or firm.
Mix the Filling:
In a large mixing bowl, combine the diced ham, cucumber, bell pepper, grated cheese, and cream cheese.
Mix Well: Stir all the ingredients together until they are evenly combined and coated with the cream cheese.
Assemble the Baguette:
Slice the Baguette: Cut the baguette in half lengthwise, or into smaller sections if preferred.
Fill the Baguette: Spread the prepared mixture evenly over the cut sides of the baguette.
Press Down: Gently press the mixture into the baguette to ensure it stays put.
Wrap and Refrigerate:
Wrap in Cling Film: Cover the filled baguette with cling film or plastic wrap.
Refrigerate: Place in the refrigerator for a few hours to let the flavors meld together and the cream cheese firm up.
Serve:
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