Cucumber Cream Cheese Crack Dip

1. Prepare the Cucumber:
Halve and Seed:
Slice the cucumber in half lengthwise. Use a spoon to scoop out the seeds from the center, which can make the dip watery.
Grate the Cucumber:
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a paper towel or clean cloth and squeeze out excess moisture to avoid a watery dip.
2. Mix the Dip:
Combine Ingredients:
In a medium mixing bowl, combine the softened cream cheese with the grated cucumber.
Add Seasonings:
Mix in the onion powder, salt, Worcestershire sauce, and garlic powder. Stir until well combined.
Incorporate Green Onions:
Chop the green onions finely and fold them into the cream cheese mixture. This adds a fresh, crunchy texture and a burst of color.
3. Chill the Dip:
Refrigerate:
Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This allows the flavors to meld together and makes the dip more refreshing.
4. Serve:

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