Crustless Vegetable Pie Recipe

This veggie pie without a crust is a tasty and nutritious substitute for regular pies. It is the ideal dish for every meal since it is loaded with broccoli, peppers, and onions and is held together with a flavorful milk and egg combination. Here’s how to prepare this delicious pie with plenty of vegetables:

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Ingredients:

For the Pie Filling:

• 2.2 pounds of broccoli, cut into florets

• 1 red pepper, diced
• 3 green peppers, diced
• 1 onion, finely chopped
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 1 tablespoon of milk

For the Dressing:

• 3 eggs
• 1.7 cups of milk
• 5 tablespoons of olive oil
• 4 tablespoons of all-purpose flour
• 1 teaspoon of salt
• 1 packet of baking powder (10 grams)
• 1 tablespoon of dill

For the Topping:

• 3.5 ounces of grated cheese

Directions:

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