ADVERTISEMENT
Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try! 
Ingredients:
– 2 1/4 pounds fresh carrots
– 1 1/3 cups white vinegar
– 1 1/3 cups water
– 1 tablespoon coarse salt
– 1 tablespoon brown sugar
– 1 teaspoon dill seeds
– 1/2 teaspoon black peppercorns, cracked
– 3 cloves garlic, halved lengthwise
Directions:
Read more on next page
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
ADVERTISEMENT
