Crockpot Beef Tips and Noodles Recipe

Replace half of the beef broth with red wine for a richer flavor profile.

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Herbaceous Twist:

Add a bay leaf or fresh thyme sprigs to the crockpot for an aromatic touch.

Dairy-Free:

Use a dairy-free cream of mushroom soup substitute if needed.

Tips

Searing the Beef: For extra flavor, sear the stew meat in a hot skillet before adding it to the crockpot.

Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the crockpot during the last 30 minutes of cooking.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Freezing: The beef tips and gravy freeze well for up to 3 months. Cook noodles fresh when reheating.

This comforting recipe is a crowd-pleaser, perfect for busy weeknights or a cozy family dinner!

Enjoy!