Crispy Rice and Potato Patties with Avocado Sour Cream Dip

These Crispy Rice and Potato Patties with Avocado Sour Cream Dip are golden bites of comfort. Made with tender rice, creamy mashed potatoes, herbs, and gooey cheese, they’re crispy on the outside and soft on the inside. Perfect as an appetizer, snack, or side dish, these patties are paired with a luscious avocado and sour cream dip that’s tangy, smooth, and full of fresh flavor. Whether served hot from the skillet or packed in lunchboxes, they deliver a cozy, satisfying bite every time.

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Preparation Time, Cook Time, Total Time
Preparation Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Yield
Servings: 4–6 patties (depending on size)

Cuisine
Comfort Food / Vegetarian / Eastern European-Inspired

Ingredients
For the patties:
180 g (1 cup) white rice

Salt, to taste (for boiling water and seasoning)

400 g (14 oz) potatoes, peeled and chopped

1 medium onion, finely chopped

2 eggs

100 g (3.5 oz) shredded cheese (mozzarella or cheddar)

1 tablespoon fresh parsley, chopped

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