Crispy Rice and Potato Patties with Avocado Sour Cream Dip

These Crispy Rice and Potato Patties with Avocado Sour Cream Dip are golden bites of comfort. Made with tender rice, creamy mashed potatoes, herbs, and gooey cheese, they’re crispy on the outside and soft on the inside. Perfect as an appetizer, snack, or side dish, these patties are paired with a luscious avocado and sour cream dip that’s tangy, smooth, and full of fresh flavor. Whether served hot from the skillet or packed in lunchboxes, they deliver a cozy, satisfying bite every time.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time, Cook Time, Total Time

Preparation Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Yield

Servings: 4–6 patties (depending on size)

Cuisine

Comfort Food / Vegetarian / Eastern European-Inspired

Ingredients

For the patties:

• 180 g (1 cup) white rice

• Salt, to taste (for boiling water and seasoning)

• 400 g (14 oz) potatoes, peeled and chopped

• 1 medium onion, finely chopped

• 2 eggs

• 100 g (3.5 oz) shredded cheese (mozzarella or cheddar)

• 1 tablespoon fresh parsley, chopped

• ½ teaspoon oregano

• ¼ teaspoon black pepper

• 100 g (3.5 oz) breadcrumbs

• Vegetable oil, for frying

• Water, to moisten hands when shaping patties

For the avocado sour cream dip:

Read more on next page