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These Crispy Potato Pancakes are a delicious and simple way to turn mashed potatoes into a flavorful, golden-brown treat. With grated cheese, green onions, and a hint of seasoning, these pancakes are perfect for breakfast, lunch, or as a side dish. Fry them until crispy on the outside and tender on the inside for a comforting bite every time.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
2 medium potatoes (200g), boiled and mashed
1 small egg
40g grated cheese (cheddar or your choice)
2 tablespoons flour
15g green onions, chopped
A pinch of ground red pepper (optional)
Salt and black pepper to taste
Oil for frying
Directions:
Boil the Potatoes:
Peel and boil the potatoes in salted water until tender.
Once done, drain and mash them. Let cool slightly.
Prepare the Potato Mixture:
In a bowl, combine the mashed potatoes, grated cheese, flour, chopped green onions, and the egg.
Season with a pinch of red pepper (optional), black pepper, and salt to taste.
Mix until well combined, forming a soft dough-like consistency.
Form the Pancakes:
Divide the potato mixture into small portions and flatten them into pancake shapes.
Fry the Potato Pancakes:
Heat oil in a frying pan over medium heat.
Place the potato pancakes in the pan and fry for about 5 minutes on each side, or until golden brown and crispy.
Serve:
Once cooked, remove the pancakes from the pan and place them on paper towels to drain any excess oil.
Serve hot and enjoy!
Serving Suggestions:
Serve with a dollop of sour cream or Greek yogurt for dipping.
Pair with a side of applesauce for a sweet contrast.
Enjoy with crispy bacon or sausage for a hearty breakfast.
Serve alongside a fresh green salad for a lighter meal.
Top with a fried egg for a more filling meal.
Cooking Tips:
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