Crispy Potato and Cheese Puff Pastry

Crispy potato and cheese puff pastry is a delightful and versatile dish! It’s perfect as an appetizer, side dish, or even a light meal. Here’s a recipe to guide you:
Ingredients:

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1 sheet (about 250g) puff pastry, thawed
2-3 medium potatoes (e.g., Yukon Gold or Russet), thinly sliced
1 cup shredded cheese (e.g., Gruyère, cheddar, mozzarella, or a blend)
1 small onion or shallot, thinly sliced (optional)
2 cloves garlic, minced (optional)
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (e.g., thyme, rosemary, parsley) for garnish (optional)
1 egg, beaten (for egg wash)
Instructions:

Prepare the Potatoes:
Wash and thinly slice the potatoes. A mandoline slicer is ideal for even slices.
If desired, you can parboil the potato slices for a few minutes to ensure they cook through. Drain them well.
Prepare the Onion and Garlic (Optional):
Heat olive oil in a skillet over medium heat.
Add the sliced onion or shallot and cook until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant.
Remove from heat.

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