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Grate the Potatoes: Start by grating the potatoes using a box grater or a food processor.
Remove Excess Moisture: Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. The drier the potatoes, the crispier your bites will be.
Mix the Ingredients: In a large bowl, combine the grated potatoes with the melted butter, shredded cheese, cooked bacon (or other fillings), chopped green onions, and chopped tomato. Season with salt and pepper to taste, and mix until well combined.
Step 2: Shape the Potato Bites
Form the Bites: Take small handfuls of the potato mixture and shape them into round, flat patties, about the size of a golf ball. Press them down slightly to form disc shapes for even cooking.
Step 3: Cook the Potato Bites
Heat the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. You can also use a combination of butter and oil to prevent burning.
Fry the Potato Bites: Place the potato patties into the hot skillet, making sure not to overcrowd the pan. Cook for 3-5 minutes on each side, or until they are golden brown and crispy on the outside. The inside should remain soft and cheesy.
Drain Excess Oil: Once the potato bites are crispy and cooked through, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Serve
Serve Hot: Serve the crispy potato bites hot, garnished with fresh herbs or extra cheese if desired. These bites can be enjoyed on their own or served with dipping sauces like sour cream, ketchup, or your favorite condiment.
Cooking Tips:
Remove Moisture: Squeezing out the excess moisture from the grated potatoes is crucial for achieving a crispy exterior. The drier the potatoes, the crispier the bites will be.
Customize the Ingredients: Feel free to customize the filling by adding other vegetables like mushrooms or spinach, or even swapping out bacon for ham or sausage.
Use Different Cheeses: You can experiment with different types of cheese, like sharp cheddar for a stronger flavor or mozzarella for a gooey texture.
Prevent Sogginess: Be sure to drain any excess liquid from the chopped tomato to keep the mixture from becoming too wet, which can prevent the potato bites from crisping up.
Bake Instead of Frying: For a lighter option, you can bake the potato bites in the oven at 200°C (400°F) for 20-25 minutes, flipping halfway through until golden brown.
Storage:
These potato bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or toaster oven for a few minutes to restore their crispiness.
Nutritional Facts (Per Serving, Estimated)
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