Crispy Baked Potato Wedges with Parmesan and Herbs

Reasons Why You’ll Love This Recipe
Crispy and Delicious: The combination of breadcrumbs, Parmesan, and corn starch gives these potato wedges a crispy exterior that contrasts perfectly with the soft interior.
Packed with Flavor: The blend of Provencal herbs, garlic, and paprika infuses the wedges with rich, aromatic flavor.
Simple and Quick: With just a few ingredients and simple steps, this dish can be made in under 40 minutes.
Customizable: Feel free to adjust the seasonings to your taste or experiment with different herbs and spices.
Perfect for Any Meal: These crispy potato wedges are the perfect side dish for almost any meal, from grilled meats to veggie burgers.
Health Benefits
Potatoes: A great source of carbohydrates, fiber, and vitamin C, potatoes provide energy and support digestion.
Olive Oil: Olive oil is rich in healthy monounsaturated fats, which promote heart health and reduce inflammation.
Parmesan Cheese: Parmesan provides calcium, which supports bone health, and adds a burst of savory flavor.
Herbs and Garlic: The Provencal herbs and garlic offer antioxidant properties, supporting immune health and reducing inflammation.
Serving Suggestions
With Dipping Sauces: Serve these crispy potato wedges with your favorite dipping sauces such as ketchup, mayonnaise, or garlic aioli.
As a Side Dish: Pair with grilled chicken, steak, or roasted vegetables for a hearty meal.
For a Snack: These wedges also make a great snack or appetizer when served with a side of sour cream or a spicy dipping sauce.
Cooking Tips
Don’t Overcrowd the Wedges: Arrange the potato wedges in a single layer on the baking sheet to ensure they cook evenly and become crispy.
Adjust the Seasonings: Feel free to adjust the amount of paprika, garlic powder, and herbs according to your preference for more or less flavor.
For Extra Crispiness: For an even crispier texture, flip the wedges halfway through baking to ensure they are golden on all sides.
Use Fresh Parmesan: Freshly grated Parmesan will provide a better texture and flavor than pre-grated varieties.
Variations to Try
Add Spices: Add a pinch of cayenne pepper or chili powder for a spicy kick.
Vegan Version: Replace the Parmesan cheese with a vegan cheese or nutritional yeast for a dairy-free option.
Use Sweet Potatoes: For a twist, substitute regular potatoes with sweet potatoes for a different flavor and additional nutrients.
Add Cheese: Sprinkle some additional grated cheese, such as cheddar or mozzarella, on top before baking for a cheesy twist.
Conclusion
These Crispy Baked Potato Wedges with Parmesan and Herbs are a simple yet delicious dish that’s perfect for any occasion. With their crispy exterior and flavorful, savory coating, they are sure to be a hit with everyone at the table. Whether served as a side dish or enjoyed as a snack, these wedges offer a satisfying and healthy alternative to fried potatoes.

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10 Comprehensive FAQ Section
Can I use frozen potatoes for this recipe?
Yes, you can use frozen potato wedges, but fresh potatoes will yield the best results in terms of texture.

Can I bake these in an air fryer?
Yes, you can air fry these wedges for about 15-20 minutes at 180°C (350°F) until golden and crispy.

Can I use a different type of cheese?
Yes, you can use mozzarella, cheddar, or even vegan cheese for a different flavor.

How can I make these wedges spicier?
Add chili flakes or hot sauce to the seasoning mix for a spicier version.

Can I make these ahead of time?
Yes, you can prepare the wedges and store them in the fridge for a few hours before baking. Just bake them when ready to serve.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best texture.

Can I freeze these wedges?
Yes, you can freeze the unbaked potato wedges. Just arrange them on a baking sheet, freeze until solid, and then store them in a freezer bag. Bake from frozen for about 25-30 minutes at 200°C.

Can I use other vegetables?
Yes, you can use vegetables like sweet potatoes, parsnips, or carrots instead of regular potatoes for a different taste.

Can I add more herbs to the recipe?
Yes, you can add herbs like thyme, rosemary, or basil to enhance the flavor further.

What dipping sauces go well with these wedges?
These wedges are great with ketchup, garlic aioli, barbecue sauce, or sour cream.