Crispy Baked Potato Wedges with Parmesan and Herbs

These Crispy Baked Potato Wedges with Parmesan and Herbs are a perfect side dish or snack, bringing together the hearty flavor of potatoes with a golden, crispy crust. The combination of Provencal herbs, paprika, and dry garlic infuses the wedges with aromatic flavors, while the addition of Parmesan cheese and breadcrumbs creates a crunchy and savory exterior. Baked to perfection in olive oil, these wedges are delicious on their own or paired with sour cream for an extra creamy touch.

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Preparation, Cook, and Total Times
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Cuisine
This recipe is a classic Mediterranean-inspired side dish, with flavors rooted in Provence, where herbs and garlic are commonly used to enhance the natural taste of vegetables.

Full List of Ingredients
1 kg potatoes, peeled and cut into wedges (boiled until tender)
Salt, to taste
Black pepper, to taste
Provencal herbs, to taste
Paprika, to taste
Dry garlic powder, to taste
Olive oil, for drizzling
5 tbsp breadcrumbs
2 tbsp corn starch
30 g Parmesan cheese, grated
Fresh parsley, chopped (for garnish)
Sour cream (optional, for serving)
Step-by-Step Cooking Directions

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