Crispy Baked Potato Wedges with Cheesy Sauce

Cheese Sauce Variations: You can experiment with different types of cheese for the sauce. For example, a mix of sharp cheddar and Monterey Jack will give a creamier, slightly tangy flavor.
Healthier Version: For a lighter version, you can reduce the amount of butter or use olive oil instead of butter in the cheese sauce. You can also bake the wedges with a light coat of oil to reduce calories.
Storage:
Refrigeration: Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 2 days. The cheese sauce can also be refrigerated separately in a covered container for up to 3 days.
Freezing: You can freeze the baked wedges by laying them in a single layer on a baking sheet until frozen, then transferring them to a freezer-safe bag. Reheat them in the oven to regain crispiness. The cheese sauce, however, is best served fresh and may not freeze well due to the dairy content.
Reheating: To reheat the wedges, place them in a preheated oven at 200°C (400°F) for about 10 minutes until they’re crispy again. The cheese sauce can be gently reheated on the stove over low heat, adding a splash of milk to restore the creamy texture.
Nutritional Facts (per serving, based on 4 servings):
Calories: 380
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 450mg
Carbohydrates: 46g
Fiber: 4g
Sugar: 3g
Protein: 8g
Frequently Asked Questions:
1. Can I use a different type of starch?
Yes, if you don’t have corn starch, you can use potato starch or even all-purpose flour as a substitute, although corn starch provides the crispiest result.

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2. How do I prevent the potato wedges from being soggy?
To avoid soggy wedges, make sure to dry the potatoes well after washing and toss them evenly in the corn starch. Also, avoid overcrowding the baking sheet so the wedges can crisp up properly.

3. Can I use different types of cheese for the sauce?
Absolutely! You can experiment with different melting cheeses like Gruyère, Gouda, or even a spicy pepper jack for added flavor. Just ensure the cheese melts smoothly into the sauce.

4. Is it possible to make the wedges in an air fryer?
Yes! To make the potato wedges in an air fryer, set the temperature to 200°C (400°F) and cook for about 20-25 minutes, shaking the basket halfway through for even crisping.

5. Can I make the cheese sauce without flour?
Yes, you can omit the flour for a gluten-free version. Instead of making a roux, you can simply heat the milk and melt the cheese directly into it, though the sauce may be a little thinner.

Conclusion:
Crispy Baked Potato Wedges with Cheesy Sauce is a perfect balance of crunch and creaminess that is sure to satisfy your snack cravings or serve as a hearty side dish. The corn starch coating ensures the wedges come out of the oven crispy, while the homemade cheese sauce adds a rich, velvety finish. This dish is simple to make and uses pantry staples, making it a great go-to recipe for casual gatherings, game nights, or just a cozy evening at home. Serve it with extra dipping sauces like ketchup, sour cream, or ranch to make it even more fun and flavorful. Enjoy this indulgent treat with friends or family!