Creamy Pork Breast Spaghetti

This creamy pork breast spaghetti is a delicious, hearty dish that combines tender pork with a rich and velvety sauce. The sauce is made from butter, garlic, flour, and milk, then seasoned with paprika, salt, and pepper for added flavor. A generous sprinkling of cheese adds a creamy, cheesy finish to this comforting pasta dish. Topped with fresh parsley and dill, it’s a flavorful meal perfect for any occasion. Whether you’re preparing it for a family dinner or a special treat, this dish will surely satisfy.

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Preparation Time:

• Prep time: 15 minutes
• Cook time: 20-25 minutes
• Total time: 40 minutes

Ingredients:

• For the Spaghetti and Pork:
  • 250 g spaghetti
  • 200 g pork breast, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 40 g butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon flour
  • 300 ml milk
  • 100 g cheese (grated, preferably cheddar or mozzarella)
  • 1 teaspoon paprika
  • Fresh parsley and dill, for garnish

Directions:

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