creamy garlic chicken dish that’s sure to impress!

1. Season the chicken breasts with salt and pepper.

2. Heat olive oil and butter in a skillet over medium heat.

3. Add chicken breasts and cook for 3-4 minutes per side.

4. Remove chicken breasts and set aside.

5. Add minced garlic and chopped onion to the skillet and sauté.

6. Return chicken breasts to the skillet.

7. Pour in lemon juice, chicken broth, milk cream, and nutmeg.

8. Cover and simmer for 25 minutes.

9. Serve hot drizzled with sauce and accompany with vegetables, mashed potatoes, or salad.