Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole
Yield: 8 servings
Ingredients
3 Tablespoons unsalted butter
1 1/2 cups yellow onion, finely chopped
6 cloves garlic, thinly sliced
2 teaspoons dried Italian seasoning
1/4 teaspoon crushed red pepper
1 3/4 teaspoons Kosher salt, divided
3 Tablespoons All-Purpose flour
2 1/2 cups whole milk
4 oz. Chive and Onion Cream Cheese
4 cups rotisserie chicken, shredded
3 cups Long-Grain White Rice, cooked
2 packages (10 oz. each) frozen chopped spinach, thawed and excess water squeezed out
2 Tablespoons fresh lemon juice
1 teaspoon lemon zest
8 oz. part-skim mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Directions

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