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Creamy Butternut Squash Pasta
Embrace the changing seasons with a delectable twist on pasta that captures the essence of fall. Our Autumn Bliss Pasta combines the rich flavors of fresh pumpkin, aromatic garlic, earthy sage, and savory Parmesan to create a velvety sauce that’ll leave your taste buds singing the songs of autumn. Creamy yet not overly heavy, this recipe is your perfect companion for cozy fall evenings.
What Does Autumn Bliss Pasta Taste Like?
Autumn Bliss Pasta is a harmonious blend of creamy fettuccine Alfredo and the comforting warmth of a pumpkin soup. Instead of relying heavily on cream, we achieve that luxurious texture by simmering fresh pumpkin in chicken stock and then pureeing it into a lusciously smooth sauce. The addition of Parmesan and a touch of double cream infuses the sauce with its signature creaminess.
Perfect Pairings for Pumpkin:
Pumpkin’s natural sweetness finds balance in this dish with the addition of garlic and Parmesan, which bring a delightful savory note to the pumpkin sauce. Fragrant sage adds depth and a hint of freshness, elevating the dish to gourmet heights.
For a satisfying crunch, we top our Autumn Bliss Pasta with toasted walnuts bathed in browned butter. If you’re feeling adventurous, consider enhancing your meal with crispy bacon, pancetta, or up to 8 ounces of crumbled Italian sausage. To accentuate the autumnal flavors, you can even sprinkle in half a teaspoon of pumpkin spice, ground cinnamon, or ginger into the sauce.
Ingredients:
1/4 cup salted butter
2 tablespoons olive oil
1 cup chopped walnuts
3 cloves garlic, finely chopped
1 tablespoon fresh sage, chopped, plus extra for garnish
6 cups cubed butternut squash (about 30 oz.)
1 teaspoon kosher salt, plus more for pasta water
1/2 teaspoon ground black pepper, plus more to taste
2 cups chicken broth
1/4 cup heavy cream
1 pound penne pasta
1/2 cup grated Parmesan cheese, plus more for serving
Instructions:
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