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Ingredients:
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1 small sweet onion (diced)
5 cloves garlic (minced)
1 teaspoon Italian seasoning
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
2 tablespoons all-purpose flour
1 cup beef stock
1 (15oz can) marinara sauce
3/4 cup heavy cream
1/4 cup sour cream
Kosher salt and freshly ground black pepper (to taste)
1 1/2 cups cheddar cheese (freshly grated)
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