Cream of Coconut Cake

Preparation
1. Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
2. In a large bowl, mix cake mix, eggs, milk, and melted butter until just combined.
3. Pour batter into prepared baking dish and bake for 18-22 minutes or until an inserted toothpick comes out clean.
4. Allow cake to fully cool.
5. In a small bowl, combine cream of coconut and condensed milk. Stir until completely combined.
6. Poke holes all over the top of the cake with a fork, then pour milk mixture over cake. Allow milk to soak in for 5-10 minutes.
7. Spread cool whip over the top and sprinkle on coconut. Chill until read to serve.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Download Premium WordPress Themes FreePremium WordPress Themes DownloadPremium WordPress Themes DownloadDownload Nulled WordPress Themesdownload udemy paid course for freedownload micromax firmwareDownload Premium WordPress Themes Free