Cranberry Glazed Pork Loin

This Cranberry Glazed Pork Loin is a show-stopping dish that’s perfect for special occasions or a cozy family dinner. The sweet and tangy glaze pairs beautifully with the savory pork, creating a flavor combination that’s sure to impress.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:
For the Pork Loin:

3-4 lb pork loin
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
For the Glaze:

1 cup cranberry sauce (store-bought or homemade)
¼ cup honey or maple syrup
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tbsp Dijon mustard
½ tsp cinnamon (optional, for warmth)
½ cup dried cranberries
½ cup pearl onions (or chopped regular onions)
2 sprigs fresh thyme (for garnish)
Instructions:

Instructions:

Read more on next page