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“A Warm and Comforting Bowl Perfect for Any Day!”
This Chicken Vermicelli Soup combines tender shredded chicken, thin vermicelli noodles, and a flavorful broth with aromatic herbs and spices. It’s quick to make and perfect for a cozy meal when you’re feeling under the weather or simply want something hearty and light.
Ingredients
For the Broth:
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups chicken broth (homemade or store-bought)
1 cup cooked shredded chicken (rotisserie chicken works great!)
1 teaspoon dried thyme
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