Cowboy Salad

A Hearty, Flavorful Salad Packed with Nutrients and Addictive Flavor
Get ready to indulge in a salad that’s anything but boring! This cowboy salad is a vibrant, filling, and deliciously addictive mix of textures and flavors.

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Ingredients:
For the Salad:

– 1-2 hearts of romaine lettuce, cut into strips
– 1 can whole kernel corn, rinsed and drained
– 1 can black beans, rinsed and drained
– 2 cups cherry tomatoes, halved
– 1 cup sharp cheddar cheese
– 1 avocado, diced
– 1 red bell pepper, diced
– 1 jalapeño, seeds removed, minced
– 1/2 red onion, diced
– 1/3 cup fresh cilantro, finely chopped

For the Dressing:

– 1 cup mayonnaise
– 1/2 cup barbecue sauce
– 1/4 cup spicy brown mustard
– 2 tablespoons Worcestershire sauce
– 2 tablespoons lime juice

Instructions:

Instructions:

1. Whisk Together Dressing: Combine mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and lime juice in a bowl. Set aside.
2. Assemble Salad: Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion, and cilantro.
3. Pour on Dressing: Pour dressing over salad and toss to combine.
4. Let Flavors Build: Let salad rest for 15-20 minutes before serving.

Yield and Cooking Time:
– Yield: Serves 6-8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes

Instructions:

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