Courgette millefeuille: the recipe for a simple and delicious appetizer with Greek yogurt

Cut the courgettes into very thin slices
1
and then keep them aside. In a bowl, add the Greek yogurt, eggs, flour, salt, pepper and parmesan.
2
. Mix well until you create a nice smooth batter
Place some baking paper on a baking tray, brush with oil and dust with corn flour
4
. Layer with the courgettes
5
and the yogurt batter

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On the last layer complete with corn flour, parmesan and a drizzle of oil7. Cook at 180°C for about 40 minutes8and then your millefeuille is ready to serve9.

Advice
You can make the courgette millefeuille richer by adding cooked ham and soft cheese .

You can store the courgette millefeuille in the refrigerator for 2 days in an airtightc