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The Cottage Cheese Chocolate Bliss Balls celebrate the concept of slow food—a reminder that some recipes are worth the wait. Allowing the mixture to rest for 12 hours not only stabilizes the dough but enhances the flavor, resulting in a unique and elevated experience. Whether you’re making these for a special occasion, a family gathering, or simply as a treat for yourself, this recipe is sure to impress.
Full Recipe:
Ingredients
Cottage cheese – 600 g
Egg yolks – 3
Sugar – 40 g
Flour – 60 g
Milk chocolate – For dipping and decoration
Preparation Steps
Prep Time: 20 minutes (plus 12 hours resting time)
Cooking Time: 6 minutes
Total Time: 12 hours 26 minutes
Servings: 12 balls (approximately 90 g each)
Kcal per serving: Approx. 220 kcal
Step-by-Step Instructions
1. Mix the Ingredients:
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In a large mixing bowl, add the cottage cheese, egg yolks, sugar, and flour. Use a wooden spoon or spatula to mix thoroughly until the mixture is smooth and uniform. The consistency should be thick and cohesive.
2. Important Resting Period:
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