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Prepare the Ingredients
Grate the apple and cheese separately. Be sure to squeeze out any excess moisture from the grated apple using a clean kitchen towel or paper towel to prevent the fritter mixture from becoming too watery.
Mix the Fritter Batter
In a medium bowl, combine the 100g of cottage cheese, 50g of grated apple, and 40g of grated cheese. Add the small egg and 1 teaspoon of vegetable oil. Stir everything together until well combined.
Add the Baking Soda
Sprinkle a pinch of baking soda into the mixture and stir to incorporate. The baking soda will help the fritters puff up and become light and airy when cooked.
Cook the Fritters
Heat a little oil in a non-stick frying pan over medium heat. Once the oil is hot, spoon small amounts of the fritter batter into the pan, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until they turn golden brown and crispy. Repeat with the remaining batter.
Serve
Once cooked, remove the fritters from the pan and place them on a paper towel to drain excess oil. Serve warm. You can drizzle them with honey or maple syrup for a sweet contrast or enjoy them as is.
Nutritional Information (per serving)
Calories: 150 kcal
Protein: 8 g
Fat: 10 g
Carbohydrates: 10 g
Fiber: 2 g
Sugar: 5 g
Sodium: 100 mg
Cholesterol: 45 mg
The Origins and Popularity of the Recipe
Cottage cheese fritters are often found in Eastern European and Mediterranean cuisines, where cheese and dairy products are central to many dishes. The addition of grated apple is a unique twist, adding natural sweetness and a fruity flavor that pairs beautifully with the cheese. These fritters are a modern fusion of sweet and savory flavors, perfect for those who want a snack that is both comforting and refreshing.
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