ADVERTISEMENT
These Cottage Cheese and Apple Fritters are a unique and delicious treat that combines the creamy texture of cottage cheese with the sweetness of apple and the richness of cheese. Perfect for breakfast, brunch, or a snack, these fritters are quick to make and full of flavor. The apple adds a natural sweetness that pairs wonderfully with the savory cheese and cottage cheese. Lightly fried to a crispy golden brown, these fritters have a satisfying texture and can be served with a drizzle of honey or maple syrup for extra sweetness.
Preparation, Cook, and Total Times
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine
These fritters are inspired by Eastern European and Scandinavian cuisine, where cheese and fruit are often combined in savory and sweet dishes. The use of cottage cheese adds a light and creamy texture, making these fritters a unique, savory-sweet treat.
Full List of Ingredients
100g cottage cheese
50g apple, grated
40g cheese, grated (e.g., cheddar or mozzarella)
1 small egg
1 teaspoon vegetable oil
Pinch of baking soda
Step-by-Step Cooking Directions
Prepare the Ingredients
Grate the apple and cheese separately. Be sure to squeeze out any excess moisture from the grated apple using a clean kitchen towel or paper towel to prevent the fritter mixture from becoming too watery.
Mix the Fritter Batter
In a medium bowl, combine the 100g of cottage cheese, 50g of grated apple, and 40g of grated cheese. Add the small egg and 1 teaspoon of vegetable oil. Stir everything together until well combined.
Add the Baking Soda
Sprinkle a pinch of baking soda into the mixture and stir to incorporate. The baking soda will help the fritters puff up and become light and airy when cooked.
Read more on next page
ADVERTISEMENT
