Coconut Ice Cream Cake

Ingredients:
▫️3 eggs
▫️1/2 cup oil
▫️1 cup sugar
▫️1 cup milk
▫️2 cups wheat flour
▫️1 tablespoon yeast

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🔶HOW TO PREPARE
– Beat the eggs very well with a whisk, then add the oil and sugar and beat again. Then, add the milk and the mixture, then the sifted wheat flour, mix again, and add the yeast.

– Pour the batter into a buttered pan larger than 28×18 so the cake doesn’t rise as high as mine. Bake in a preheated medium oven (200°C) for about 40 minutes, or until baked.

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