Coconut Cake in 5 Minutes

Instructions

Step 1: Mix the Dry Ingredients

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In a microwave-safe mug or small bowl, combine the flour, shredded coconut, sugar, and baking powder. Stir well to evenly distribute the ingredients and break up any lumps.

Step 2: Add the Wet Ingredients

Crack the egg into the dry mixture and add the milk, vanilla extract (if using), and butter or oil.
Whisk everything together until smooth and fully combined. The batter should be thick but pourable.

Step 3: Microwave

Place the mug or bowl in the microwave and cook on high for 60–90 seconds , depending on your microwave’s power. Check at 60 seconds—if the cake isn’t fully set in the center, continue microwaving in 10-second intervals until done.
The cake will rise significantly while cooking and then settle slightly once removed from the microwave. Be careful not to overcook, as it can become dry.

Step 4: Cool and Top

Let the cake cool for 1–2 minutes before adding toppings.
Sprinkle extra shredded coconut on top, drizzle with honey or caramel sauce, or add a dollop of whipped cream for an extra indulgent touch.

Step 5: Enjoy!

Grab a spoon or fork and dig into your warm, fluffy Coconut Cake. It’s the ultimate quick treat for one!

Tips for Success

Shredded Coconut: Use sweetened shredded coconut for a sweeter cake or unsweetened for a more natural flavor. Toasting the coconut before adding it to the batter enhances its nutty aroma and adds a lovely crunch.
Sweetener Options: Adjust the sugar based on your preference. You can use granulated sugar, brown sugar, or a sugar substitute like stevia or monk fruit.
Microwave Power: Cooking times may vary depending on your microwave’s wattage. Start with 60 seconds and adjust as needed.
Flavor Boost: Add a pinch of salt or a dash of coconut extract for an even more intense coconut flavor.

Why You’ll Love This Recipe

This Coconut Cake in 5 Minutes is proof that great things come in small packages! It’s quick, easy, and made with ingredients you likely already have on hand. Perfect for satisfying a sweet tooth without the hassle of baking an entire cake, this recipe is ideal for busy days, late-night cravings, or when you simply want to treat yourself. Dive into this moist, coconutty delight and enjoy every bite—no sharing required!