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Broth: For a richer flavor, use chicken broth, beef or vegetables instead of water.
Additional flavourings: add leeks, celery-rave or Worcestershire sauce for a more intense flavor.
Nutritional benefits
Proteins: Lentils and smoked meat are a good source of protein, essential for muscle repair and growth.
French: Fibers: Lentils are rich in dietary fiber, which promote digestive health.
Vitamin: Soup vegetables provide a variety of vitamins and minerals, including vitamin C and potassium.
Nutritional information
This recipe contains meat and is not suitable for vegetarians or vegans.
To make the dish gluten-free, make sure that the sausages and broth used are free of gluten-containing ingredients.
Nutritional information (per portion, based on 6 portions)
Calories: Approximately 300 kcal
Protein: 15 grams
Carbohydrates: 25 grams
Lipids: 15 grams
Fibres: 6 grams
Storage
Refrigeration: Store the leftovers in a sealed container in a refrigerator for up to 3 days.
Freezing: The soup can be frozen for up to 3 months. Thaw it in the refrigerator and warm it up on the stove before serving.
Why you’re going to love this recipe
Rich flavour: The combination of smoked meats, lentils and vegetables creates a rich and satisfying soup.
Comfortable: perfect for cold days, this soup is hearty and nourishing.
Easy to prepare: with simple ingredients and simple steps, this soup is easy to prepare.
Versatile: customize the recipe with your favourite vegetables and seasonings.
Conclusion
This hearty lentil soup with smoked sausage and bacon is a comforting and tasty dish that will certainly become a favorite in your home. With its rich broth, soft lentils and tasty smoked meats, it is the perfect meal to warm you on a cold day. Serve it hot, packed with fresh herbs, for a delicious and satisfying meal, easy to prepare and full of flavor.
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