Cleurious lentil soup with smoked sausage and bacon

This hearty lentil soup combines the rich flavors of smoked sausage, bacon and vegetables with soft red lentils to create a comforting and satisfying meal. Boosted with a touch of apple vinegar and seasoned with laurel leaves and black pepper, this soup is perfect for a warm lunch or dinner. Easy to prepare and full of robust flavors, it is a dish that will warm you on a cold day. Serve it with a pinch of fresh herbs for a delicious and healthy meal.

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Preparation time
Total preparation time: 50 minutes
Active preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients

200 g smoked sausage (200 g)
150 g smoked bacon (140 g)
200 g red lentils (200 g)
300 g potatoes (300 g)
100 g onion (85 g)
100 g carrot (85 g)
100 g celery stems (85 g)
2 garlic cloves
2 litres of water or broth (4 pints)
2 tablespoons of apple cider vinegar
2 laurel leaves

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