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In a large bowl, combine the **ground meat** of your choice with the **breadcrumbs**, **eggs**, **sautéed onions and garlic**, and the rest of your seasonings, including **Worcestershire sauce**, **salt**, **pepper**, and any other herbs or spices you’re using. Mix everything together until well combined, but be careful not to overwork the meat, as this can result in a tough meatloaf.
#### Step 4: Shape the Meatloaf
Transfer the meat mixture to your prepared loaf pan and shape it into a smooth, even loaf. If you’re using a baking sheet, shape the meat mixture into a log shape about 8 inches long and 4 inches wide.
#### Step 5: Prepare the Topping
In a small bowl, mix **ketchup** (or your chosen topping, such as BBQ sauce) with a little bit of **brown sugar** and **mustard**, if desired. Brush this mixture generously over the top of the meatloaf, making sure it covers the entire surface.
#### Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer. During the last 10 minutes of baking, you can brush the meatloaf with a little more topping to create a caramelized glaze.
#### Step 7: Let the Meatloaf Rest
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf easier to cut and ensuring it stays moist.
#### Step 8: Slice and Serve
Slice the meatloaf into thick, even slices and serve with your favorite sides. Classic pairings include **mashed potatoes**, **steamed vegetables**, and a hearty **gravy**.
Tips for Making Perfect Meatloaf
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