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These Classic Baked Beans with Molasses and Brown Sugar are the perfect blend of sweet and savory flavors. Slow-cooked to perfection, these beans are tender and coated in a rich, flavorful sauce. Perfect as a side dish or a hearty main, they pair wonderfully with crusty bread or on toast.
Preparation Time
Preparation: 15 minutes (plus soaking time)
Cooking: 3-4 hours
Total: 3 hours 15 minutes – 4 hours 15 minutes
Ingredients:
2 cups navy beans
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup molasses
1/4 cup brown sugar
1/4 cup ketchup
1 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp salt
4 cups water
2 tbsp olive oil
Directions:
Prepare the Beans:
Soak the navy beans in water overnight. Drain and rinse the beans the next day.
Cook the Beans:
In a large pot, cover the beans with fresh water and bring to a boil. Reduce the heat and simmer for about 1 hour, or until the beans are tender. Drain and set aside.
Prepare the Sauce:
Preheat your oven to 300°F (150°C).
In a large ovenproof pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
Stir in the molasses, brown sugar, ketchup, tomato paste, Worcestershire sauce, dry mustard, paprika, black pepper, and salt. Mix well to combine.
Combine and Bake:
Add the cooked beans to the pot and stir to coat them with the sauce.
Add 4 cups of water and bring to a simmer.
Cover the pot and transfer to the preheated oven. Bake for 2-3 hours, or until the beans are tender and the sauce has thickened. Check occasionally and add more water if necessary to keep the beans from drying out.
To Serve:
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