Citrus Yeast Bread: A Fragrant, Fluffy Loaf Inspired by Sunshine

This Citrus Yeast Bread combines the natural sweetness and brightness of oranges or clementines with the comforting richness of a homemade yeast dough. The fresh citrus puree not only lends a sunny color and delightful aroma but also keeps the bread moist and tender. Perfect for breakfast, brunch, or an afternoon tea, this recipe is simple enough for beginner bakers yet satisfying for seasoned enthusiasts looking to try something new.

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Preparation Time: 20 minutes
Rise Time: 1.5 to 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 1 large loaf or 10–12 rolls
Cuisine: Mediterranean/European-inspired

Ingredients

400 grams oranges or clementines, peeled and pureed (seedless)

550 grams 00 flour (or all-purpose flour if 00 is not available)

16 grams fresh yeast or 7 grams dry yeast

60 grams sugar (adjust based on sweetness of citrus)

2 eggs

1 tablespoon butter or margarine, softened

Optional: 1 egg for egg wash

Extra flour for dusting

Warm water (if needed for yeast activation)
Step-by-Step Cooking Directions
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