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To make this recipe you will need the following ingredients:
Ingredients: (for 11 medium meringues)
120 g egg whites (about 4 medium eggs)
200 g of caster sugar
10 g cornstarch or 1 tsp white vinegar
1/2 teaspoon vanilla powder (or 1/2 pod)
70 g of dark chocolate 66-70%.
Preparation time:
Preheat oven to 100°C. Line a large baking sheet with parchment paper.
Break the chocolate into small pieces and melt in a bain-marie, stirring regularly.
When the chocolate is perfectly melted and smooth, set aside on the bain-marie off the heat……
Place the egg whites in the bowl of a food processor fitted with the whisk attachment or in a high-sided bowl, add 2-3 drops of the chocolate.
of lemon juice and whip at medium speed until the whites become frothy.
Increase the speed and whip until the foam becomes a little firmer: when you lift the beaters, small soft peaks should form.
the surface of the whites to form soft peaks.
Add the sugar a little at a time (one tablespoon at a time with a small pause between each addition) while
while continuing to whisk until all the sugar has been incorporated.
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