ADVERTISEMENT
Chickpea burgers with yogurt sauce are a favorite meal for many people. They combine the rich flavor of chickpeas with the zesty taste of yogurt dip infused with dill. This tasty mix is not only delicious but also a healthy choice for any meal. Whether you are having a party or just having a nice dinner at home, this meal will definitely make a good impression.
There is something very fulfilling about chickpea burgers. They are simple to make, can be used in many ways, and are full of protein. The chickpeas are mashed until smooth and are the main ingredient of the patties. Egg yolks, red bell pepper, and fresh parsley are added to give them a delicious taste and bright color. Cooking these patties in a little olive oil makes the outside crispy and the inside tender and tasty.
Every chickpea patty needs a tasty dip to go with it. The sauce for the patties is prepared with Greek yogurt, dill, garlic, and lemon juice, giving it a creamy and tangy flavor. This sauce not only makes the food taste better but also adds a refreshing touch, making it a great combination.
List of items needed:
For the hamburger patties:
Chickpeas: 1 cup, cooked (you can use canned chickpeas or dried chickpeas soaked overnight and boiled)
Yolk of an Egg: 3 Red Pepper Pepper: 1/4 cup, chopped into small pieces.
Chopped parsley: 1/4 cup Olive oil: For frying
Salt and pepper: as desired.
For the Yogurt Sauce:
Read more on next page
ADVERTISEMENT
