Chicken Fillets with Feta Cheese and Mozzarella Filling

1 tomato, diced
1 cucumber, diced
1 red onion, thinly sliced
Black olives, to taste
Olive oil, for drizzling
2 tablespoons honey
2 teaspoons mustard (French or Dijon)
1 teaspoon salt
Black pepper, to taste
Step-by-Step Cooking Directions

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Prepare the Chicken:

Start by cutting the chicken fillets as shown in the video, making sure to create a pocket for the filling.
Season the chicken fillets with salt, black pepper, and sweet paprika, ensuring both sides are well-coated.
Prepare the Wrapping:

Crumple a piece of foil and then wrap it in parchment paper. This helps keep the chicken moist and tender as it cooks.
Place the chicken fillets inside the parchment-wrapped foil and drizzle with a bit of oil for added flavor.
Cook the Chicken:

Heat oil in a pan over medium-high heat. Fry the chicken fillets for about 4-5 minutes on each side, until they are golden brown and cooked through.
Remove the foil paper and parchment before finishing the cooking process to allow the chicken to crisp up a bit.
Prepare the Filling:

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