Chicken Fillets with Feta Cheese and Mozzarella Filling

This delicious recipe for Chicken Fillets with Feta Cheese and Mozzarella Filling is perfect for a satisfying meal. The chicken is seasoned and baked to golden perfection, while the creamy feta and mozzarella filling adds a delightful richness. Paired with a refreshing salad, it makes for a well-rounded and flavorful dish. Whether you’re looking for a quick dinner or a dish to impress your guests, this recipe will certainly satisfy your taste buds.

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Preparation, Cook, and Total Times

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Cuisine This recipe is inspired by Mediterranean flavors, combining tender chicken with creamy feta and mozzarella cheeses, creating a flavorful and satisfying dish.

Full List of Ingredients

For the Chicken:

3 chicken fillets
Salt, to taste
Black pepper, to taste
1 teaspoon sweet paprika
Oil, for frying
150g (5 oz) feta cheese
3 eggs
Fresh parsley, chopped
100g (3.5 oz) mozzarella cheese
Parchment paper and aluminum foil for wrapping
For the Salad:

1 tomato, diced
1 cucumber, diced
1 red onion, thinly sliced
Black olives, to taste
Olive oil, for drizzling
2 tablespoons honey
2 teaspoons mustard (French or Dijon)
1 teaspoon salt
Black pepper, to taste
Step-by-Step Cooking Directions

Prepare the Chicken:

Start by cutting the chicken fillets as shown in the video, making sure to create a pocket for the filling.
Season the chicken fillets with salt, black pepper, and sweet paprika, ensuring both sides are well-coated.
Prepare the Wrapping:

Crumple a piece of foil and then wrap it in parchment paper. This helps keep the chicken moist and tender as it cooks.
Place the chicken fillets inside the parchment-wrapped foil and drizzle with a bit of oil for added flavor.
Cook the Chicken:

Heat oil in a pan over medium-high heat. Fry the chicken fillets for about 4-5 minutes on each side, until they are golden brown and cooked through.
Remove the foil paper and parchment before finishing the cooking process to allow the chicken to crisp up a bit.
Prepare the Filling:

While the chicken is cooking, mash 150g of feta cheese in a bowl. In another bowl, separate the egg whites from the yolks.
Add the egg whites to the feta cheese, then stir in fresh parsley to bring some herbaceous freshness to the filling.
Assemble the Chicken:

Once the chicken is golden brown and slightly cooled, carefully stuff it with the feta and egg white mixture.
Top the filling with mozzarella cheese to add richness and meltiness.
Bake the Chicken:

Preheat your oven to 200°C (392°F). Place the stuffed chicken fillets on a baking tray and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked.
Prepare the Salad:

While the chicken is baking, prepare the salad by dicing the tomato, cucumber, and red onion. Toss them together in a bowl, then add black olives to taste.
In a separate small bowl, whisk together olive oil, honey, mustard, salt, and black pepper to create a simple vinaigrette.
Drizzle the dressing over the salad and mix gently to combine.
Serve:

Once the chicken is ready, remove it from the oven and let it rest for a few minutes before serving.
Serve the stuffed chicken fillets with the refreshing salad on the side for a complete meal.
Nutritional Information (Per Serving)

Calories: 380 kcal
Protein: 35 g
Carbohydrates: 12 g
Fat: 25 g
Fiber: 4 g
Sodium: 650 mg
Cholesterol: 150 mg
The Origins and Popularity of the Recipe This dish is a creative twist on Mediterranean-inspired stuffed chicken, combining the rich flavors of feta cheese, mozzarella, and paprika. It’s a popular choice for a hearty, satisfying meal that’s both flavorful and nutritious.

Reasons Why You’ll Love This Recipe