Chicken Cutlets with Curry and Coconut Milk

Chicken Cutlets with Curry and Coconut Milk 🍛🐔
Ingredients:
For the Chicken:
– 4 boneless chicken cutlets
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
For the Sauce:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 tablespoon curry powder
– 1 cup coconut milk (full-fat for richness)
– 1/2 cup chicken broth
– 1 teaspoon turmeric (optional)
– 1 tablespoon tomato paste
– Salt and pepper to taste
For Garnish:
– 2 tablespoons fresh cilantro, chopped
– Diced tomatoes (optional)
Directions:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page