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Curious about the best way to create that tiny hole in the eggshell without shattering it into pieces? Rest assured, no specialized equipment or tools are required. You can do the job with just a simple pin or thumbtack. To crack an egg, simply hold it firmly and poke a small hole at the wide end of the shell. To avoid damaging the egg’s structure, make sure the hole is just large enough to let air through. When it comes to Jacques Pépin’s hack, stability is key.
Once the egg’s shell is open, it can be prepared for steaming. To cook it, simply place it in a pot of boiling water and follow the instructions for hard-boiled eggs. Because the air pocket in the egg dissolves during cooking, peeling the egg is a breeze when you’re ready to eat it.
The greatest strength of this method is that it requires no expertise or specialized tools. No matter your cooking experience, anyone can do it. It’s a lifesaver for those mornings when you’re pressed for time but still want a nutritious meal or snack.
Imagine the joy of gently peeling the shell off a hard-boiled egg to reveal its perfectly round, silky white. Put an end to awkward and unpleasant peeling sessions. Perfectly peeled eggs are within your reach thanks to this trick from Jacques Pépin.
In addition to saving lives in the kitchen, this technique also imparts culinary knowledge. Thanks to his extensive experience in the kitchen, Jacques Pépin knows how to make meal preparation a pleasure and child’s play.
If you’ve ever dreaded peeling hard-boiled eggs, keep Jacques Pépin’s simple yet effective trick in mind the next time you do it. A once-frustrating process could become child’s play with the help of a tiny hole in the eggshell. Salads, snacks, and breakfasts as you know them will change forever.
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