Cheesy Zucchini Bake

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• • Make sure to drain and squeeze the zucchini well to avoid a watery bake.

• You can substitute scamorza with mozzarella, cheddar, or your favorite melting cheese.
• Add herbs like basil or thyme for extra flavor.

Nutritional Benefits:

• • Zucchini: Low in calories and high in vitamins A and C, zucchini is a nutritious addition to any meal.
  • Eggs: Provide high-quality protein and essential nutrients like vitamin D and choline.
  • Cheese: Adds calcium and protein, making the dish more satisfying.

Dietary Information:

• • Vegetarian: Yes
  • Gluten-Free Option: Use gluten-free flour instead of wheat flour.

Nutritional Facts (per serving):

• • Calories: Approximately 180 kcal
  • Protein: 8g

• • Fat: 10g
  • Carbohydrates: 14g
  • Fiber: 2g

• Sodium: 220mg

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.