Cheesy Stuffed Meatloaf Bites

If you’re looking for a fun, bite-sized twist on a classic comfort food, these Cheesy Stuffed Meatloaf Bites are just what you need. They combine all the flavors you love in a traditional meatloaf, but with a surprise cheesy center that makes every bite irresistible. Perfect for family dinners, parties, or even as an appetizer, these little bites are sure to be a hit with everyone.

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Ingredients:
1 pound ground beef: The base of the meatloaf, providing a rich and hearty flavor.
1/2 cup breadcrumbs: Helps to bind the meat mixture together, ensuring a tender texture.
1/4 cup milk: Adds moisture to the meatloaf, keeping it from drying out during cooking.
1 large egg: Acts as a binder, holding the meatloaf mixture together.
1 small onion, finely chopped: Adds sweetness and a bit of texture to the meatloaf bites.
2 cloves garlic, minced: Infuses the meatloaf with a savory, aromatic flavor.
1 teaspoon salt: Enhances the flavors of the other ingredients.
1/2 teaspoon black pepper: Provides a subtle heat that balances the richness of the meat and cheese.
1 teaspoon Worcestershire sauce: Adds a deep, umami flavor that complements the beef.
1/2 cup ketchup: Brings a tangy sweetness to the meatloaf and helps form a glaze on top.
1 tablespoon mustard: Adds a slight tang and sharpness to balance the sweetness of the ketchup.
1/2 cup grated cheddar cheese: The star of the dish, providing a gooey, cheesy center in each bite.
1/4 cup fresh parsley, chopped: Adds a fresh, herbal note to the meatloaf mixture and also works as a garnish.
Instructions:
1. Prepare the Meatloaf Mixture:

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or a regular muffin tin, depending on your preference for bite size.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix well using your hands or a spatula until all ingredients are evenly distributed.
Add half of the chopped parsley to the mixture and continue mixing until well incorporated. The parsley adds a burst of freshness to the meatloaf bites.
2. Assemble the Meatloaf Bites:

Take a small portion of the meat mixture (about 2 tablespoons for mini bites, or 4 tablespoons for larger bites) and flatten it slightly in your hand.
Place a small amount of grated cheddar cheese in the center of the meat. You want just enough cheese to create a gooey center without it leaking out too much during cooking.
Carefully fold the edges of the meat around the cheese, forming a ball and ensuring that the cheese is fully encased in the meat.
Place each meatball into the greased muffin tin, pressing down slightly to form a flat top.
3. Glaze and Bake:

In a small bowl, mix together the ketchup and mustard to create a tangy glaze.
Spoon a small amount of the glaze over each meatloaf bite, spreading it evenly over the top.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meat is fully cooked and the cheese is melted and gooey.
4. Serve:

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