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Ingredients:
- 4 large potatoes, sliced into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 12 oz (340g) smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Chopped chives or green onions for garnish
Instructions:
Roast the Potatoes:
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