Cheesy Sausage and Potato Skillet

Ingredients:

• 4 large potatoes, sliced into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 12 oz (340g) smoked sausage, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Chopped chives or green onions for garnish

Instructions:

Roast the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden and crispy.

Cook the Sausage:

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