Cheesy Ground Beef Casserole

Tomato sauce
1 can (8 oz)

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Frozen corn
1 cup

Frozen peas and carrots mix
1 cup

Dried oregano
1 teaspoon

Dried basil
1 teaspoon

Salt and pepper
To taste

Cooked pasta (penne, rotini, or your choice)
2 cups

Shredded mozzarella cheese
2 cups

Grated Parmesan cheese
1/2 cup

Fresh parsley, chopped, for garnish
As needed

Step-by-Step Instructions
1. Prepare the Beef Mixture
Cook the Ground Beef: Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked, breaking it up into smaller pieces as it cooks. Once the beef is browned, drain any excess fat.

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