Cheesy Eggplant Gratin: A Hearty and Flavorful Vegetarian Bake

Eggplant is a low-calorie vegetable that’s a good source of fiber and antioxidants. This recipe is packed with colorful vegetables, providing vitamins and essential nutrients. Cheese adds protein and calcium to the dish.

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Storage:

Leftover gratin can be stored in an in the for up to 3 days. Reheat it in a preheated oven at 180°C (350°F) for 15-20 minutes, or until warmed through.

Why You’ll Love This Recipe:

• Easy to prepare: This recipe comes together quickly with minimal prep work, making it perfect for busy weeknights.
• Vegetarian-friendly: This gratin is a great option for vegetarians and anyone looking to incorporate more meatless meals into their diet.
• Flavorful and versatile: The combination of tender eggplant, savory tomato sauce, and melty cheese creates a delicious and satisfying dish.
• Customizable: Feel free to experiment with different vegetables, cheeses, and herbs to personalize the recipe to your taste.
• Hearty and comforting: This Cheesy Eggplant Gratin is a warm and satisfying dish that’s perfect for a cozy meal.

Conclusion

So ditch the takeout menus and whip up this delightful Cheesy Eggplant Gratin! It’s a delicious and easy recipe that’s sure to become a new favorite. With its combination of fresh vegetables, flavorful sauce, and gooey cheese, this vegetarian bake is a crowd-pleaser that everyone will enjoy.